All meals are freshly prepared and cooked on the premises by our very own experienced cooks in our on-site kitchen, with all dietary needs accommodated. Pupils are offered a balanced diet which includes hot and cold meals, a salad bar and a vegetarian choice.
The catering staff enjoy preparing interesting and varied meals which fit in with school events. Our menus are produced by Head Cook, Mrs Liza Basford and run on a three-week rotation throughout each term.
Download our three week menu rotation.